Creme Wafers

Ingredients

For cookies:

• 1 c soft butter
• 1/2 c whipping cream
• 2 c sifted flour

For filling:

• 1/2 c butter
• 1-1/2 c sifted powdered sugar
• 2 egg yolks
• 2 tsp fanilla
• Food coloring to tint

Recipe

For cookies, mix butter, whipping cream, and flour. Chill thoroughly.

Roll out 1/5 of dough at a time. Keep the rest of the dough refrigerated. Roll dough to 1/3" thick on sugared surface with 1-1/2" round cookie cutter. Prick with a fork 4 times. Bake 7-9 min at 350°.

Combine filling ingredients and assemble cookies.

You must work fast when rolling out dough!