Italian Spaghetti Sauce

This recipe is from my dad. It is the red sauce used to make shrimp + cream sauce, which his friend Brad renamed "Shrimp w/ Aaron Sauce."

Ingredients

• 1-2 lbs country spare ribs
• (1) 28 oz can tomator puree
• (1) 12 oz can tomator paste
• 6 oz red wine
• 2-3 bay leaves
• 2 tbls oregano
• 1 tbls basil
• 1 onion
• 2 cloves garlic
• 1 tbls sugar
• salt
• olive oil

Recipe

Brown the country ribs in hot oil. Add everything else and cook for 2-3 hours. (Add water if too thick.)

Remove the ribs and eat them!

This is a very good basic italian sauce to use on its own, with meatballs, or as a base to go from!