Linguini w/ White Clam Sauce

Ingredients

• 1/4 c olive oil
• 2 cans clams minced, drained (reserve juice)
• 2 tbls minced garlic
• 1 tsp oregano
• 1 tsp basil
• S&P
• additional clam juice

Recipe

Saute clams in olive oil. Add garlic, reserved and additional (one small bottle) clam juice, oregano, basil, salt, pepper to taste.

Toss w/ linguini.