Noah's Perry's Pork Chop

This recipe is based on the porkchop dish from Perry's. Biggest difference is that the real deal is smoked.

Recipe

Brine

• 4 c water
• 1/2 c brown sugar
• 1/4 c honey
• 1/3 c salt
• 4 smashed garl cloves
• a bunch of black peppercorns

Place porkchops (>1" thk) into boild and cooled brine (let it cool all the way!). Refrigerate 4 days.

Dry Rub

• brown sugar
• paprika
• ground mustard
• garlic powder
• onion powder
• cumin?
• other stuff?

Dry pork chops. Rub in the rub, real good.

Chops

Cook in oven on rack above 9x13 filled w/ water. Temp: 200-250°. Time: until internal temp = 130°. Rest till reaches >145°.