Tuna Cassarole

Ingredients

• 1/2 bag med egg noodles
• 1 large can tuna drained
• mix with 1/2 cup mayo in a 9x13 pan
• add 1 c chopped celerary and 1 chopped onion
• add 1 c frozen peas
• heat 1 can creem chicken, 1 can cream celery, 1 can milk

Recipe

MIx it all together top with grated cheddar cheese. Bake at 325° 1/2 hr.