Shrimp w/ Aaron Sauce

Originally called "shrimp in tomato cream sauce" but renamed by my dad's friend Brad. This is one of my dad's favorites.

Ingredients

• 1 lb large shrimp pealed and deveined
• 1 stick butter
• 1 tbls garlic chopped
• 1 tbls shallots chopped
• 1 pt whipping cream
• spaghetti sauce
• 1/2 c fresh grated parmesean

Recipe

Saute shrimp in butter until done (almost). Add garlic and shallots and saute until translucent. Remove shrimp. Add whipping cream and enough sauce to turn it pink.

Boil this down to about 1/2 volume. Add shrimp back in. Add parmesean and serve immediately over angel hair pasta.